I absolutely adore the egg souffles at Panera Bread, but often I get there and the souffles are all sold out. Here is a lower calorie version that I made up and one that is a clone from the internet for...
Author: Catherine Thompson Floyd
This french toast recipe is the definition of breakfast decadence. Everything is prepared the night before and baked in the morning - great for a special occasion or brunch. The blueberry sauce brings...
Author: Roberta Broussard
A popular Welsh breakfast dish. Calls for a Welsh cheese, Caerphilly. If you can't find it, substitute sharp white cheddar
Author: Mikekey *
Chile Rellenos is a classic Mexican dinner. Converting the dish into a breakfast casserole is genius. It's hearty and packed with so much flavor. In the Test Kitchen, we used the optional spicy breakfast...
Author: Jeanne Benavidez
I was looking for a delicious and different brunch dish using shrimp. This dish will wow your guests for sure. You make it the day before and just bake in the morning. Incredible and elegant this is a...
Author: Robin Lieneke
From the Autumn Pond B&B, Leavenworth,Washington.
Author: Vicki Butts (lazyme)
The aroma from this dish is divine! What a wonderful - and festive - way to start your day.
Author: Jackie Mento
I LOVE Monte Cristo sandwiches! This is perfect for those Sunday brunches or when guests are staying at your house. You can make it the night before and pop it in the oven the next morning. Oh and the...
Author: Teresa Jacobson @foundmyzen
A hearty way to start the day! This recipe is so simple and you probably have the ingredients already in the fridge. We tried this will little smokies, but can't wait to try other types of sausage. Each...
Author: Cyndi Holman
This is my version and I think its better than Cracker Barrels, judge for yourself.
Author: Wendy Shockey
Biscuits and gravy was my favorite breakfast food as a kid. Well, actually, it still is as a matter of fact! This breakfast casserole was REALLY good and would be great for company or a brunch. Just add...
Author: Phyllis Gesch
This is my version of a recipe I found on the back of a country gravy mix package. I made it for our community coffee and it was gone before I got back to take a picture. I also got quite a few requests...
Author: Diana Perry
This is one Dish with all of your Sunday morning favorites: sausage, potatoes,eggs, cheese and peppers and onions all topped with sausage gravy, it's delicious
Author: Cheryl Culver
Mild Flavorful Warm Breakfast Bake. A Family favorite!
Author: Denise Miles
This is a recipe that was handed down to me by my Mom. I use it Christmas morning because I can make it the night before, store it in the refrigerator and throw it in the oven Christmas morning to cook...
Author: Michelle Johnston
This recipe is great when you have overnight guest. It is delicious and easy to fix. My family and friends like it when I fix this recipe for breakfast
Author: Betty Graves
Ooh, la la! A great breakfast dish for a special occasion.
Author: Lynnda Cloutier
Grits are a staple in the south. We eat them any meal, any time. This recipe is a good way to start eating grits if you have never tried them. It has cheese, onions, green chilies, and eggs in the casserole...
Author: Judy Martin
This is a quick and easy breakfast casserole everyone will enjoy. Bell pepper, onions, and sausage add a lot of flavors to the dish. This casserole combines everything you love about breakfast. The cornbread...
Author: Tari Harlan
Yum! Each bite of this easy casserole is like eating a whole breakfast in one mouthful. It's filled with everything you love at breakfast - eggs, sausage, ham, potatoes, onions, peppers, and cheese. Lots...
Author: Andrea Harris Jeremy Smart
Wow, not only does this breakfast casserole taste delicious it smells wonderful too! The croissants are what makes this special. They add a fabulous buttery flavor to the dish that other breakfast casseroles...
Author: Tere Gill
This is a really simple make-ahead breakfast casserole.
Author: Vicki Butts (lazyme)
This is what we make on Christmas morning to go with the Frittata...They go hand in hand....It is great when you can make it the night before and pop it in the oven and there it is....Who has time to do...
Author: JoSele Swopes
My Mom is Hungarian, and I like to try different Hungarian recipes! Makes me "hungry" for the old days!
Author: Mary Morris
Great brunch dish. I served with fresh fruit and breakfast potatoes. You may use a different cheese if you prefer. (swiss cheese is a nice option)
Author: linda hennessey @goirish86
This gooey, refrigerated cinnamon roll dish layered with homemade spiced apples is good for breakfast, brunch, or dessert.
Author: John Lingerfelt
I like to make this when we have overnight guests. They can enjoy their morning coffee and maybe some fruit while it bakes.
Author: Gail Charbonneau
A friend sent this to me. It's so easy and tasty. Family loves it. You can use cooked and drained sausage or cooked bacon broken into pieces if you'd like.
Author: Nancy Worster
This is great recipe for brunch on any holiday. You can make it partway the night before and finish it up the next morning. My family and I enjoyed this recipe very much and I am sure you will tool
Author: Pat Duran
I started on Weight Watchers just after the new year and found this on their website. There is one (1) smart point in each mini quiche. Makes for a great breakfast!!
Author: Deni Elwood @deni2020
Love this recipe because it's soooo versatile! You can use any breakfast meat, i.e. sausage, bacon, ham etc. Use them all or whatever combo you want! Sometimes I make it Mexican by adding lots of peppers...
Author: Roxanne Staggs
I've made this casserole for years. I'll try another one and always go back to this one!
Author: Diane Springs
Cook this overnight and serve your guest breakfast in the morning!
Author: Sharon Whitley
A heartier version of the old brunch stand-by. Prep time includes overnight refrigeration time.
Author: Mikekey *
If you love breakfast burritos, you'll want to make this breakfast casserole. We will admit it's a labor of love to prepare but the ingredients combine to create a casserole that tastes just like a breakfast...
Author: Darci Juris
I make this for our Thanksgiving & Christmas morning breakfast. My kids, daughters-in-laws, grandkids & hubby loves this casserole.Great for brunch and special occasions. This recipe can be made ahead...
Author: Cathy Evans Mauricio
I like preparing this kind of meal especially weekends at the cottage.Prepare this in the evening, refrigerate overnight and bake it in the morning..good for Brunch.
Author: Marian Arbour @yfcsc
I had used the same breakfast casserole with a sliced bread "crust" for years, and was ready to try something new! My family loves Southwest dishes and that was my inspiration to experiment with other...
Author: AJ Ely
This casserole has a crunchy, pralinelike layer topping. This is a easy, make-ahead brunch dish.
Author: Judy W
This strata is delicious! We love a breakfast recipe that you can make ahead and just pop in the oven the next day. The croissant base adds an elegant and buttery touch. The onions give the strata bit...
Author: Silka Clark
The combination of the creamy spinach souffle and ricotta really make this a rich and wonderful tasting pie for brunch or a light evening meal.
Author: Daily Inspiration S
I fixed this for breakfast when my daughter and her family were visiting from out of state. It made a wonderful breakfast, so tasty! Serve with toast, biscuits or anything you like. Enjoy!
Author: Elaine Bovender
Easy to prepare. Great for breakfast or paired with a salad for lunch or dinner.
Author: linda hennessey
This recipe came from a Longaberger Branch Leader who demonstrated it at a Bee as a way to promote the sales of pottery 9x13s, and OMG is it amazing. Serve this with warm Apple Cider Syrup (recipe in JAP)...
Author: Megan Stewart
The original recipe came from Gooseberry Patch Christmas book 5. It was called Mel's Christmas Morning caasserole, but I have tweaked it a lot. This is a wonderfull recipe that you can make ahead the night...
Author: Jane Whittaker
This casserole recipe was given to me by Lynn Williams and it's wonderful. You would never know it was made with RICE KRISPIES!
Author: Diane Springs
I make these on the weekend and then freeze them. I heat one up in the microwave right before I head to work during the week. You can alter the ingredients and experiment with different spices, maybe add...
Author: Jennifer Helton
Very filling and delicious! For the biscuits I used Grands Jr. butter tasting. There were 10 biscuits in a pack and they all fit! This is a keeper for sure!
Author: Kathy Cromer